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Wholemeal scones

Makes approximately 12 scones Ingredients › 180 g of wholemeal flour › 200 g of plain flour › 50 g of margarine › 275 ml of low-fat milk › 1 tsp of baking powder › pinch of salt › 1 dstsp of caster sugar (optional) Method 1. Preheat the oven to 200°C / 400°F / Gas Mark 6. 2. Sieve the wholemeal flour, plain flour and sugar in a mixing bowl. Sieve in the salt and baking powder and mix well. 3. Rub in the margarine until the mixture resembles fine breadcrumbs. 4. Add enough milk to make a soft dough. Turn onto a lightly floured board and gently knead. 5. Roll out the dough to 2-cm in thickness. Dust a baking tray with flour. Using a 5-cm shape cutter, cut out scones and place on the baking tray. (You can use a small glass or cup as a cutter.) 6. Bake in the preheated oven for approximately 20 minutes.

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